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Please take a moment to complete this survey once you've completed this hybrid series.
We value your time and feedback to continuously improve our programs.
Thank you! 
- The EEE Team

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* 1. In which AH region are you employeed?

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* 2. How many classes did you attend with Edible Education Experience (EEE) during this hybrid series?

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* 3. How confident are you in your ability to:

  Not going to happen I don't know Curious  Somewhat confident Very Confident
Design and prepare a balanced plant-based meal?
Choose foods that are nutritious?
Identify the difference between processed and unprocessed foods?
Identify foods growing in the seasonal garden?
Incorporate seasonal foods into meals?
Use a kitchen knife while prepare a meal?
Utilize kitchen tools while preparing a meal?
Identify a whole grain versus a refined grain?

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* 4. How likely are you to: 

  Never Rarely Sometimes Often Always
Prepare a new recipe?
Eat plant-based meals cooked at home?
Engage in conversations about your food choices?
Share your skills and/or knowledge about cooking?

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* 5. How do the following values influence your food choices?

  Not important I never thought about that Tell me more  Somewhat important Very important
Cost 
Nutritional value 
Taste
Environmental impact 
Social impact 
Grown locally 
Calorie density 
Seasonal 

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* 6. Do you feel a sense of belonging in a garden?

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* 7. Do you see yourself as a cook or chef? Why or why not? 

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* 8. If you were unable to or chose not to attend the in-person class at the Kitchen House and Culinary Garden, please select the reason(s) below.

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* 9. Please share one or two things you learned during this hybrid series:

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* 10. What can EEE do to improve this Seed-to-table hybrid series, that included 3 virtual classes, 1 in-person class, and a Sensory Garden Tour?

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* 11. Please enter the same name (first, last name/initial) or the anonymous username you used when completing the pre-survey. Thank you!

0 of 11 answered